MG176-03-2026-C
Food Hygiene Supervision Course
30 Class Size
Class Location
CPTTM Head Office (Rua de Xangai 175, Edf. ACM 7 Andar, Macau)
Instructor
CPTTM Appointed Instructor(s)
Enrollment
Course Fee
- Standard fee: Free
Online registration is not available
Course Description
Objective
This course aims to assist participants to establish an effective food safety management system and improve their self-hygiene supervision awareness.
Content
- Regulations and Standards of the "Food Safety Law"
- Food traceability record retention
- Equipment and its specification for food operation establishments
- Food processing and control
- Hygiene and training for food handlers
- Pest and rodent control and waste disposal
- Cleaning and disinfection
- Exam
Requirements & Assessment
Target Audience
Food practitioners who are currently employed in the catering industry and food related jobs in Macao. They must also be recommended by their employers (Priority will be given to Macao residents).
(Participants should have at least primary school education and be able to read traditional Chinese characters)
(Participants should have at least primary school education and be able to read traditional Chinese characters)
Prerequisites
Catering / food industry personnel recommended by employer company (by completing a designated enrollment form) and subject to selection by the organizers (maximum 3 employees per company).
(If those who are admitted to the course fail to attend the class or examination on time, their company will not be accepted to recommend employees to enroll in the course this year.)
(If those who are admitted to the course fail to attend the class or examination on time, their company will not be accepted to recommend employees to enroll in the course this year.)
Assessment
100% attendance and complete all in-class exercises and exam.
Certificate
Joint Certificate of Completion issued by CPTTM & IAM (with 100% attendance, completing in-class exercises, and/or passing the assignments/exam).
Remark
- Organizer: Instituto para os Assuntos Municipais (IAM)
- Applicants must complete the designated form for “Food Hygiene Supervision Course”.
- This course is co-organized by Instituto para os Assuntos Municipais (IAM) and the Macau Productivity & Technology Transfer Center (CPTTM).
- Enrollment Deadline: February 27, 2026.
- Exam: 2026/3/16 (Monday), 15:30-16:30
- The organizer reserves the right of the final admission list.
- The certificate is issued only once. If it is lost, it will not be reissued.
Enrollment
Course Fee
- Standard fee: Free
Online registration is not available
Course Information
Course codeMG176-03-2026-C
Instruction languageCantonese
Handout languageHandouts in Chinese (traditional)
PDAC Code---
Last Updated2026-04-22
Course Schedule
Duration
- Session 1~2:7 hours in 2 sessions
- Session 3:2 hours in 1 session
- Total:9 hours in 3 sessions
Schedule
- Session 1~2: 14:30-18:00, from Mar 9, 2026 to Mar 11, 2026 every Monday, Wednesday.
- Session 3: 14:30-16:30, Mar 16, 2026 (Monday).
TR/007(E)
Food Hygiene Supervision Course
| Title | Food Hygiene Supervision Course |
|---|---|
| Course code | MG176-03-2026-C |
| Objective | This course aims to assist participants to establish an effective food safety management system and improve their self-hygiene supervision awareness. |
| Content |
|
| Assessment | 100% attendance and complete all in-class exercises and exam. |
| Target audience | Food practitioners who are currently employed in the catering industry and food related jobs in Macao. They must also be recommended by their employers (Priority will be given to Macao residents). (Participants should have at least primary school education and be able to read traditional Chinese characters) |
| Prerequisite | Catering / food industry personnel recommended by employer company (by completing a designated enrollment form) and subject to selection by the organizers (maximum 3 employees per company). (If those who are admitted to the course fail to attend the class or examination on time, their company will not be accepted to recommend employees to enroll in the course this year.) |
| Class Size | 30 |
| Instructor | CPTTM Appointed Instructor(s) |
| Instruction language | Cantonese |
| Handout language | Handouts in Chinese (traditional) |
| Duration |
|
| Schedule |
|
| Fee | Free of charge |
| Venue | CPTTM Head Office (Rua de Xangai 175, Edf. ACM 7 Andar, Macau) |
| Certificate | Joint Certificate of Completion issued by CPTTM & IAM (with 100% attendance, completing in-class exercises, and/or passing the assignments/exam). |
| PDAC Code | --- |
| Remark |
|
Enrollment & Enquiries Email: cpttm@cpttm.org.mo | Head Office | Rua de Xangai 175, Ed. ACM, 7 andar Macau Tel: (853)28781313 Fax: (853)88980853 |
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