Training Course for WSET® Level 1 Award in Sake

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Title Training Course for WSET® Level 1 Award in Sake
Course code MG119.6-06-2023-C
  • Upon completion of the course, participants would have gained a basic understanding of sake, including the production, the principal categories and grades of sake, as well as the correct techniques for tasting, storing and serving sake.
  • Participants will take the WSET Level 1 Examination(English paper) at the end of the course and upon satisfactory passing the examination, will attain an internationally recognized WSET Level 1 Award in Sake.

  • Sake ingredients
  • An overview of sake production
  • Categories and grades of sake
  • Applying the WSET® Level 1 Systematic Approach to Tasting Sake
  • Making different styles of sake
  • Specialty sakes
  • Storage and service of sake
  • Sake and food
  • WSET® Level 1 Examination in Sake(English paper)
  • Note: Instructor(s) teaching remotely with teaching assistant providing on-site support, students are required to attend the class and exam at CPTTM.
Assessment In-class performance, written examination (multiple choice); see “Remarks” for examination date
Target audience
  • Individuals in the business of sake trading and selling
  • Owner-managers in the catering sector
  • Individuals who would like to gain professional knowledge of sake
Class size 20
Instructor WSET® (Wine & Spirit Education Trust) Approved Educator.
Handout Official WSET® Copyright Materials
Instruction language Cantonese
Handout language English
  • Lesson: 9 hours in 2 sessions
  • Exam: 1 hours in 1 sessions
  • Total: 10 hours in 3 sessions
  • Lesson: 09:15-13:45, from Jun 4, 2023 to Jun 11, 2023 every Sunday.
  • Exam: 09:30-10:30, Jun 18, 2023 (Sunday).
Fee MOP2,450
Venue CPTTM Head Office (Rua de Xangai 175, Edf. ACM 7 Andar, Macau)
  • Completion certificate issued by CPTTM (for students who have attained at least 80% attendance and passed the CPTTM assessment) and
  • Qualification certification awarded by the relevant public examination authority, if applicable.
PDAC code ---
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