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CIEH Intermediate Certificate in Food Safety (Level 3)

Title CIEH Intermediate Certificate in Food Safety (Level 3)
Course code MG18.6-03-2019-C
Objective This course aims to provide participants with a deeper understanding of food hygiene to ensure the food complies with internationally recognized safety procedures and standards, as well as improving the standards of health and supervisory capability.
Content
  • Definition of food safety
  • Manage supervision at work
  • Overview of food hazards
  • Bacteriology
  • Non-bacterial and bacterial food poisoning
  • Pollution and prevention methods
  • Structural and environmental design
  • Cleaning and disinfection
  • Pest control
Assessment At least 80% attendance and complete all in-class exercises and assessments.
Target audience
  • Managers or supervisors that are responsible for designing, developing and maintaining a food safety management system.
  • Individuals holding a CIEH food safety foundation certificate.
Prerequisite Catering industry supervisors, managers and supervisors with basic English skills
Class size 20
Instructor CPTTM Appointed Instructor(s)
Instruction language Cantonese
Handout language English
Duration
  • Session 1~4: 12 hours in 4 sessions
  • Session 5: 3 hours in 1 sessions
  • Exam: 2 hours in 1 sessions
  • Total: 17 hours in 6 sessions
Schedule
  • Session 1~4: 09:30-12:30, 14:00-17:00, from Mar 9, 2019 to Mar 16, 2019 every Saturday.
  • Session 5: 09:30-12:30, Mar 23, 2019 (Saturday).
  • Exam: 10:00-12:00, Mar 30, 2019 (Saturday).
Fee MOP2,500
Venue CPTTM Head Office (Rua de Xangai 175, Edf. ACM 7 Andar, Macau)
Certificate Certificate of Examination issued by CIEH & Certificate of Completion issued by CPTTM (for students who have attained at least 80% attendance and passed the CIEH exam)
PDAC code Approved Course under the SAR Government "Continuing Education Development Program", Code: 1810290151-0
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