Food Hygiene Supervision Course
|Title||Food Hygiene Supervision Course|
|Objective||This course aims to assist participants to establish an effective food safety management system and improve their self-hygiene supervision awareness.|
|Assessment||100% attendance and complete all in-class exercises and exam.|
|Target audience||Food practitioners who are currently employed in the catering industry and food related jobs in Macao. They must also be recommended by their employers (Priority will be given to Macao residents).
(Participants should have at least primary school education and be able to read traditional Chinese characters)
|Prerequisite||Catering / food industry personnel recommended by employer company (by completing a designated enrollment form) and subject to selection by the organizers (maximum 3 employees per company).
(If those who are admitted to the course fail to attend the class or examination on time, their company will not be accepted to recommend employees to enroll in the course this year.)
|Class size||32 Full|
|Instructor||CPTTM Appointed Instructor(s)|
|Handout language||Handouts in Chinese (traditional)|
|Fee||Free of charge|
|Venue||CPTTM Head Office (Rua de Xangai 175, Edf. ACM 7 Andar, Macau)|
|Certificate||Joint Certificate of Completion issued by CPTTM & IAM (with 100% attendance, completing in-class exercises, and/or passing the assignments/exam).|