Training Course for WSET® Level 2 Award in Wines
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Title Training Course for WSET® Level 2 Award in Wines
Course code MG119.2-12-2019-C
Objective
  • Upon completion of the course, participants would have gained a more in-depth understanding of grape varieties, climatic and winemaking influences, and how these impact the style and quality of wines from key regions.
  • Through wine tasting exercises, participants would have enhanced their knowledge of applying the WSET® Level 2 Systematic Approach to Tasting Wine (SAT)
  • Participants will take the WSET® Level 2 Award in Wines Examination (English Edition) at the end of the course and upon satisfactory passing the examination, will attain an internationally recognized WSET® Level 2 Award in Wines
Content
  • How wine is produced
  • Factors influencing the styles of wine
  • The main white and black grape varieties and their characteristics
  • The important wine-producing regions in the world where such grapes are grown
  • The production of sparkling, sweet and fortified wines
  • The label terminology
  • The principles of pairing food and wine (with one food & beverage practice session included)
  • How to describe wine using the WSET® Level 2 Systematic Approach to Tasting Wine (SAT)
  • WSET® Level 2 Award in Wines Examination in Wines (English Edition)
Assessment In-class performance, written examination (multiple choice); see “Remarks” for examination date
Target audience
  • Individuals in the business of wine trading and selling
  • Owner-managers in the catering sector
  • Individuals who would like to gain professional knowledge of wine
Prerequisite Applicants are recommended to have already attained WSET Level 1 Award in Wines. Applicants must be:
  • aged 18 years or above, with no allergy to wine and without any pre-existing heart or cardio-vascular medical conditions (please download and complete the Declaration Form)
  • Able to read and write English
    		•
    Class size 20
    Instructor WSET® (Wine & Spirit Education Trust) Approved Educator, with over 13 years of management training experience in the catering and hospitality sectors
    Courseware Official WSET® Copyright Materials
    Instruction language Cantonese
    Handout language Courseware in English
    Duration 20 hours in 8 sessions
    Schedule 11:00-13:00, 14:00-17:00, from Dec 29, 2019 to Jan 19, 2020 every Sunday.
    Fee MOP4,900
    Venue CPTTM Head Office (Rua de Xangai 175, Edf. ACM 7 Andar, Macau)
    Certificate
    • Completion certificate issued by CPTTM (for students who have attained at least 80% attendance and passed the types of assessment stated above) and
    • Qualification certification awarded by the relevant public examination authority, if applicable.
    PDAC code Approved Course under the SAR Government "Continuing Education Development Program", Code: 1907320168-1
    Remark
    • WSET® (Wine & Spirit Education Trust) is a British charity education institution; its qualifications in the fields of wine and spirits are formally recognized by the UK Government and is one of the qualifications widely recognized by practitioners internationally.
    • CPTTM is a WSET® Approved Programme Provider.
    • This is a professional certification course. Students must meet the required attendance rate to participate in the exam.
    • Participants who have passed the WSET® Level 2 Wines Certificate cannot take this exam.
    • Enrollment deadline: December 10, 2019
    • Date of WSET Examination: 11:00-12:00, February 2, 2020
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