Training Course for WSET® Level 2 Award in Wines

Title	Training Course for WSET® Level 2 Award in Wines
Course code	MG119.2-12-2019-C
Objective	Upon completion of the course, participants would have gained a more in-depth understanding of grape varieties, climatic and winemaking influences, and how these impact the style and quality of wines from key regions. Through wine tasting exercises, participants would have enhanced their knowledge of applying the WSET® Level 2 Systematic Approach to Tasting Wine (SAT) Participants will take the WSET® Level 2 Award in Wines Examination (English Edition) at the end of the course and upon satisfactory passing the examination, will attain an internationally recognized WSET® Level 2 Award in Wines
Content	How wine is produced Factors influencing the styles of wine The main white and black grape varieties and their characteristics The important wine-producing regions in the world where such grapes are grown The production of sparkling, sweet and fortified wines The label terminology The principles of pairing food and wine (with one food & beverage practice session included) How to describe wine using the WSET® Level 2 Systematic Approach to Tasting Wine (SAT) WSET® Level 2 Award in Wines Examination in Wines (English Edition)
Assessment	In-class performance, written examination (multiple choice); see “Remarks” for examination date
Target audience	Individuals in the business of wine trading and selling Owner-managers in the catering sector Individuals who would like to gain professional knowledge of wine
Prerequisite	Applicants are recommended to have already attained WSET Level 1 Award in Wines. Applicants must be: aged 18 years or above, with no allergy to wine and without any pre-existing heart or cardio-vascular medical conditions (please download and complete the Declaration Form) Able to read and write English
Class size	20
Instructor	WSET® (Wine & Spirit Education Trust) Approved Educator, with over 13 years of management training experience in the catering and hospitality sectors
Handout	Official WSET® Copyright Materials
Instruction language	Cantonese
Handout language	Courseware in English
Duration	20 hours in 8 sessions
Schedule	11:00-13:00, 14:00-17:00, from Dec 29, 2019 to Jan 19, 2020 every Sunday.
Fee	MOP4,900
Venue	CPTTM Head Office (Rua de Xangai 175, Edf. ACM 7 Andar, Macau)
Certificate	Completion certificate issued by CPTTM (for students who have attained at least 80% attendance and passed the types of assessment stated above) and Qualification certification awarded by the relevant public examination authority, if applicable.
PDAC code	Approved Course under the SAR Government "Continuing Education Development Program", Code: 1907320168-1
Remark	WSET® (Wine & Spirit Education Trust) is a British charity education institution; its qualifications in the fields of wine and spirits are formally recognized by the UK Government and is one of the qualifications widely recognized by practitioners internationally. CPTTM is a WSET® Approved Programme Provider. This is a professional certification course. Students must meet the required attendance rate to participate in the exam. Participants who have passed the WSET® Level 2 Wines Certificate cannot take this exam. Enrollment deadline: December 10, 2019 Date of WSET Examination: 11:00-12:00, February 2, 2020