Training Course for WSET® Level 2 Award in Wines and Spirits

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Title Training Course for WSET® Level 2 Award in Wines and Spirits
Course code MG119.2-06-2019-C
Objective
  • Upon completion of the course, participants would have gained a more in-depth understanding of the main varieties of grapes and their regions, the factors influencing the styles of wine, the label terminology, the main categories of spirits and liqueurs and their production.
  • Through wine tasting exercises, participants would have enhanced their knowledge of applying the WSET® Level 2 Systematic Approach to Tasting Wine (SAT)
  • Participants will take the WSET Level 2 Examination (Traditional Chinese Edition) at the end of the course and upon satisfactory passing the examination, will attain an internationally recognized WSET Level 2 Award in Wines and Spirits
Content
  • How wine is produced
  • Factors influencing the styles of wine
  • The main white and black grape varieties and their characteristics
  • The important wine-producing regions in the world where such grapes are grown
  • The production of sparkling, sweet and fortified wines
  • The label terminology
  • The principles of pairing food and wine (with one food & beverage practice session included)
  • The main categories of spirits and liqueurs and how they are produced
  • How to describe wine using the WSET® Level 2 Systematic Approach to Tasting Wine (SAT)
  • WSET Level 2 Examination in Wines and Spirits (Traditional Chinese Edition)
Assessment In-class performance, written examination (multiple choice); see “Remarks” for examination date
Target audience
  • Individuals in the business of wine trading and selling
  • Owner-managers in the catering sector
  • Individuals who would like to gain professional knowledge of wine
Prerequisite Applicants are recommended to have already attained WSET Level 1 Award in Wines. Applicants must be:
  • aged 18 years or above, with no allergy to wine and without any pre-existing heart or cardio-vascular medical conditions (please download and complete the Declaration Form)
  • Able to read and write Chinese
  • Class size 14 Full
    Instructor WSET® (Wine & Spirit Education Trust) Approved Educator, with over 13 years of management training experience in the catering and hospitality sectors
    Courseware Official WSET® Copyright Materials
    Instruction language Cantonese
    Handout language Handouts in Chinese (supplemented with English terminology)
    Duration 20 hours in 10 sessions
    Schedule 11:00-13:00, 14:00-16:00, from Jun 2, 2019 to Jun 30, 2019 every Sunday.
    Fee MOP4,900
    Venue CPTTM Head Office (Rua de Xangai 175, Edf. ACM 7 Andar, Macau)
    Certificate
    • Completion certificate issued by CPTTM (for students who have attained at least 80% attendance and passed the all assessment) and
    • Qualification certification awarded by the relevant public examination authority, if applicable.
    PDAC code Approved Course under the SAR Government "Continuing Education Development Program", Code: 1810321164-0
    Remark
    • WSET® (Wine & Spirit Education Trust) is a British charity education institution; its qualifications in the fields of wine and spirits are formally recognized by the UK Government and is one of the qualifications widely recognized by practitioners internationally.
    • CPTTM is a WSET Approved Programme Provider.
    • Enrollment deadline: May 15, 2019
    • Date of WSET Examination: 11:00-12:15, July 14, 2019
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