Training Course for WSET® Level 2 Award in Wines

Title	Training Course for WSET® Level 2 Award in Wines
Course code	MG119.2-01-2024-C
Objective	Upon completion of the course, participants would have gained a more in-depth understanding of grape varieties, climatic and winemaking influences, and how these impact the style and quality of wines from key regions. Through wine tasting exercises, participants would have enhanced their knowledge of applying the WSET® Level 2 Systematic Approach to Tasting Wine (SAT) Participants will take the WSET® Level 2 Award in Wines Examination (English Edition) at the end of the course and upon satisfactory passing the examination, will attain an internationally recognized WSET® Level 2 Award in Wines
Content	How wine is produced Factors influencing the styles of wine The main white and black grape varieties and their characteristics The important wine-producing regions in the world where such grapes are grown The production of sparkling, sweet and fortified wines The label terminology The principles of pairing food and wine (with one food & beverage practice session included) How to describe wine using the WSET® Level 2 Systematic Approach to Tasting Wine (SAT) WSET® Level 2 Award in Wines Examination in Wines (English Edition)
Assessment	In-class performance, written examination (multiple choice); see “Remarks” for examination date
Target audience	Individuals in the business of wine trading and selling Owner-managers in the catering sector Individuals who would like to gain professional knowledge of wine
Prerequisite	Applicants are recommended to have already attained WSET Level 1 Award in Wines. Applicants must be: Aged 18 years or above, with no allergy to wine and without any pre-existing heart or cardio-vascular medical conditions (please download and complete the Declaration Form) Able to read and write English
Class size	20
Instructor	WSET® (Wine & Spirit Education Trust) Approved Educator.
Handout	Official WSET® Copyright Materials
Instruction language	Cantonese
Handout language	English
Duration	Lesson : 20 hours in 8 sessions Exam: 1 hours in 1 sessions Total: 21 hours in 9 sessions
Schedule	Lesson : 19:15-21:45, from Jan 8, 2024 to Jan 31, 2024 every Monday, Wednesday. Exam: 19:15-20:15, Feb 26, 2024 (Monday).
Fee	MOP4,980
Venue	CPTTM Head Office (Rua de Xangai 175, Edf. ACM 7 Andar, Macau)
Certificate	Completion certificate issued by CPTTM (for students who have attained at least 80% attendance and passed the types of assessment stated above) and Qualification certification awarded by the relevant public examination authority, if applicable.
PDAC code	---
Remark	WSET® (The Wine & Spirit Education Trust) is global provider of wine, spirits and sake qualifications. Trusted by the world’s most recognised drinks organisations, WSET has led the design and delivery of wine and spirit education for five decades. CPTTM is a WSET® Approved Programme Provider. Courseware and examination are included in the course fee. An extra 11-hour self-study is required for this course. This is a professional certification course; to sit for the examination, students must meet the minimum attendance requirement. Students who have already attained the WSET® Level 2 Award in Wines Certificate cannot sit for the examination again. Enrollment deadline: Jan 1, 2024 Before enrolling, please read the following in detail: WSET® Qualification Specification(www.wsetglobal.com/qualifications) CPTTM WSET Training Policies( www.cpttm.org.mo/qualification) CPTTM Notice for Exam Candidates(www.cpttm.org.mo/qualification)